All Posts

Ushio Sushi has been a staple in the sushi scene for over 10 years. I discovered this fantastic restaurant by chance when I met the manager by sheer luck. I have dined here with my family, and it was a true delight. The promise of delivering amazing sushi platters with a variety of options was definitely fulfilled. Their cocktails are unparalleled, and they serve smooth and authentic sake. I encourage you to check out the drink menu as well as the food menu before your visit.

Hello, world! This is Chef Blake, and I want to share another classic must-visit restaurant to add to your dining list. I stumbled upon Luka Restaurant and Coffee one night after finishing my martial arts training, when I noticed a menu posted outside. The food in the pictures looked healthy, and the prices seemed affordable. It's a family-owned establishment that has been fully renovated from top to bottom, creating a truly classy atmosphere. To this day, I love dining there

By Blake DeAngelo When I visit a diner, I immediately consider its standards, just as I do with any restaurant. However, each type of eatery has its unique criteria. I would never judge an Italian restaurant in the same way I would assess a good old-fashioned diner! When it comes to diners, I have a clear favorite: Lesters Diner. There are only five locations here in South Florida, and Lesters has been family-owned for over 47 years, consistently proving its worth to loyal cu

Hello, world! I'm Chef Blake, and I'm excited to write another blog post about one of the best Italian pizza and food restaurants—not just in Plantation, FL, but in all of Broward County! The fantastic place I'm talking about is Jacaranda Restaurant and Pizza.   This restaurant opened in 1978, founded bys Joe Mannino and a gentleman who goes simply by Nick. I discovered this gem while getting a haircut a few doors down at Andy's Barber Shop, where I've been a regular for the

Hello, world! This is Chef Blake, and today I'm going to write about an American dish that's extremely personal to all of us: the cheeseburger. I want to share my thoughts and my version of this classic recipe. First of all, creating the perfect cheeseburger is no easy task. The cheeseburger is a true benchmark in the history of American cuisine, and it indeed originated in the United States. While putting ground beef between two buns is distinctly American, the concept of th

Every freelancer needs extra work, especially in an intensely competitive field. I recently got a job at Publix Supermarket, working in...

.August 4, 2025 Hello there! I’m going to start this chef's blog post in reverse—right after dessert and in between the espresso! You can...

No recipes or fine foods for delight today. ENJOY TIME WITH FAMILY, GO OUT AND DINE! I'm going out to eat with my dad, my sister who is...

August 1, 2025 So, this is my first blog post, and I'm excited to share my "insights" with you. My name is Blake DeAngelo, and I am an...