the Chef's Journal

No recipes or fine foods for delight today.

ENJOY TIME WITH FAMILY, GO OUT AND DINE!

I'm going out to eat with my dad, my sister who is pregnant and about to burst, and my brother-in-law. We're heading to Brio's Tuscan Grill. I always get the Gorgonzola steak, which reminds me of when I used to go out to eat with my mom when she was alive. She loved going to the Brio's in Pembroke Gardens. It’s a ribeye, if I remember correctly, topped with Gorgonzola cheese (blue cheese). The cheese on top of the steak is blow-torched until it melts and is charred, and it’s served with mashed potatoes and asparagus on the side.