The Chef's Journal

Every freelancer needs extra work, especially in an intensely competitive field. I recently got a job at Publix Supermarket, working in the deli. It’s a simple job for a chef, and I can honestly say it’s the best job I’ve ever had. Finally, I get to enjoy a touch of culinary work while enjoying the comfort of air conditioning!

While working at Publix, I’ve learned about one of the most wonderful food brands they offer: Boar's Head. My review and opinion on their best product is the simple, original Boar's Head Deluxe Ham. They also offer it in a low-sodium option, and I must say, it’s pink and delicious! Two thumbs up!